The amount of bourbon produced by Kentucky distillers has topped 1 million barrels for the first time in nearly 40 years.
Officials with the Kentucky Distillers' Association said Monday that 1,007,703 barrels were filled in 2012. The last time the total went over a million was in 1973 when 1,004,877 barrels were produced.
The group's president, Eric Gregory, told the Lexington Herald-Leader that Kentucky's distilleries are experiencing double-digit sales growth and seeing landmark production levels while investing in new facilities.
The group says bourbon production is up more than 120 percent since 1999.
Michael Veach is a man who knows his bourbon. Not just because he enjoys Kentucky's signature spirit, but because he's also one of the nation's foremost bourbon historians.
Veach is associate curator of special collections at the Filson Historical Society in Louisville, and the author of the new book Kentucky Bourbon Whiskey: An American Tradition. In his recent interview with WKU Public Radio, Veach told us about the many tall tales he had to debunk surrounding the history of bourbon.
Here are a few web audio extras featuring Veach that we didn't have time to include in the interview we aired this week: