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The Kentucky Labor Cabinet has signed a Construction Partnership Program agreement with the company repairing the sinkhole at the National Corvette Museum…

Correspondent Susan Stamberg gathers recommendations for the season's best books from booksellers Rona Brinlee, Daniel Goldin and Lucia Silva. Their selections include comics about philosophy, novels about building families, and a box set that dives into the process of writing.

Supermarket produce shelves can be bleak in December, but the humble cauliflower is in season. Top Chef finalist Carla Hall shares her recipe for a cream of cauliflower soup to warm the winter nights.

Matthew Dear's "Deserter" sounds like a gem plucked from a compilation of early-'80s European synth-pop. His emotionless voice serves Dear's chilly new-wave perfectly, just as the song serves as an ideal introduction to his new album's icy pop excellence.

Even as it loses its chief executive, the CIA's recently retired third-ranking official is under investigation for possible improper relations with a defense contractor, says Newsweek magazine correspondent Michael Isikoff. Federal investigators are investigating CIA Executive Director Kyle "Dusty" Foggo.

Nuon Chea, the No. 2 leader in the genocidal Cambodian regime, and head of state Khieu Samphan are on trial for genocide and crimes against humanity during the 1970s.

Top Trump administration officials are in Europe this week, with Defense Secretary Pete Hegseth attending his first NATO meeting and Secretary of State Marco Rubio in Paris to discuss Ukraine.

Indiana Secretary of State Charlie White was accused of lying about his home address on voter registration forms in order to continue receiving a stipend for serving on his town's council.

The final three participants share thoughts as they headed into final round of Cliburn International Junior Piano Competition, where more than 20 teenagers performed classical sonatas and concertos.

At the fusion brainchild of a Ilan Hall, you can eat bacon-wrapped matzo balls, gefilte fish and chips, and Manischewitz-braised pork belly all in one sitting. It's Scottish-Jewish food at it's finest — even if there isn't much competition.