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A Louisville high school coach and English teacher has died in a car wreck in Spencer County. Kentucky State Police say Brian Walters of Fisherville…

WKU’s weekend football matchup with Louisiana-Monroe is important on several levels. For starters, it’s WKU’s homecoming game. It’s also an historic…

The U.S. government says Gary McKinnon perpetrated the biggest military computer hack of all time. The British home secretary, however, said an American trial could put his life at risk.

The new law means most citizens will be allowed to leave without seeking permission from the government. Doctors and critics of the state seem to be exempt from the new law.

Installation of software and cameras for Kentucky's new driver's license will require a one day suspension of licenses being issued at the Allen County…

Whether food giant Monsanto's practice of patenting crop seeds is legal when farmers have little opportunity to find alternatives may finally get a review from the Supreme Court this year. It has agreed to hear a case in which a farmer planting Monsanto seeds without paying.

The Tea Party may have took the 2010 midterm elections by storm, but many analysts are now asking if the party's influence has cooled off. Host Michel Martin looks at the Tea Party's prospects for this election with NPR's Senior Washington Editor Ron Elving and Shelby Blakely, journalist coordinator for the Tea Party Patriots.

Democrats want the president to be more confrontational and show more passion than he did in the first debate with Republican candidate Mitt Romney. But a town hall requires that he also be responsive to questioners.

With the election just three weeks away, many voters are still scratching their heads, wondering what exactly the candidates would do to improve the economy. Audience members at Tuesday night's presidential debate could focus on economic topics such as home prices, gasoline, wages, exports and jobs.

America's Test Kitchen experts Jack Bishop and Bridget Lancaster join Fresh Air to explain what makes a great marinade — and why you might want to add an anchovy or two to your next beef stew.