food banks

Kentucky’s Farms to Food Banks program increased the types of produce purchased from farmers in 2019.

It also began a new project to freeze some items that were sent along to food banks.

Farms to Food Banks buys what’s sometimes called “ugly produce.” It’s healthy, but not perfect enough in appearance to be sold to grocery stores.

The program pays farmers enough to cover the cost of labor, packaging and transportation, and keeps the imperfect produce from going to waste.

Sarah Vaughn, programs coordinator for Feeding Kentucky, said the program bought 22 types of produce in 2018, with that figure increasing to 28 varieties in 2019.

Cyndi Kirkhart has some 26,000 square feet of warehouse space at the Facing Hunger Food Bank in Huntington, West Virginia, where she is executive director. That sounds like a lot of space. But very little of it is cooler space.

“This is the only cooler we have,” Kirkhart said, stepping into a walk-in cooler the size of a large closet filled with half-gallon containers of milk. “This is Kentucky milk, and this is West Virginia.”

She said her operation has been receiving about 8,000 of these containers, about a truck load, every couple of weeks since November. She expects to continue receiving the products from the federal government through March.